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Meatballs: Meatballs Mexicana and Rice1

4 / 5 Stars | 6 Reviews by Cindy Newell "I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes." View Complete Recipe Details and Reviews

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Meatballs: Margaret's Keftedes (Greek Meatballs)1

4.33 / 5 Stars | 45 Reviews by Shandeen Gemanis "This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead." View Complete Recipe Details and Reviews

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Calzones: Broccoli, Pepperoni and Three Cheese Calzones1

4.5 / 5 Stars | 47 Reviews by MARBALET "This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist." View Complete Recipe Details and Reviews

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Meatballs: Kebab Massalam1

4.6 / 5 Stars | 6 Reviews by 77rezride "Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks." View Complete Recipe Details and Reviews

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